Stonefire Original Mini Naan Bread - 64 x 45g (00711)

General description
Flatbread made with buttermilk and ghee (clarified butter) in a hand-held Tandoor oven. soft texture with bubbles and char.
Benefits
completely natural
Suggested Presentation
Bake, grill, grilled serve
Packaging and storage
keep frozen -18f to -20f
Preparation and cooking
Preheat the oven to 400°F. Remove the naan from the packaging. Place the naan on a baking sheet on the center rack of the oven. Heat for 1 to 2 minutes or until heated through. Do not reheat once it has cooled. Serve immediately.
Ingredients
Ingredients: Enriched wheat flour, Buttermilk (dairy ingredients, bacterial culture), Water, Soybean oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt , Ghee (clarified butter), Wheat gluten, Carrot fiber, Yeast. Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.