Schneiders Original Chicken Crunch Breaded Breast - 2 x 2.5KG (22477)
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Features
Fully cooked for scratch-made quality with no prep or food-safety risk
Consistent portions with zero yield loss to protect margins
Works across all dayparts to maximize SKU efficiency
Flexible cooking methods: fry or bake based on kitchen needs
Whole-muscle chicken with a golden, crispy homestyle coating and juicy bite
Crisp, textured breading that holds sauces for bold, consistent flavour
Ingredients:
Chicken; Water; Toasted wheat crumbs with spice and spice extract; Wheat flour; Corn flour; Modified corn starch; Whole wheat flour; Salt; Soy protein isolate; Sodium phosphate; Baking powder; Onion powder; Citrus fibre; Garlic powder; Modified palm oil; Baking soda; Defatted soy flour; Natural flavour; Guar gum. Browned in vegetable oil.
Allergens:
Soy; Wheat
Preparation Instructions
Deep fry from frozen for best results. Bakeable option available for a lighter build. Tempering can reduce cook time (optional). If thawed, handle gently to protect coating. Cook to 74°C (165°F) before serving.
Fully cooked for scratch-made quality with no prep or food-safety risk
Consistent portions with zero yield loss to protect margins
Works across all dayparts to maximize SKU efficiency
Flexible cooking methods: fry or bake based on kitchen needs
Whole-muscle chicken with a golden, crispy homestyle coating and juicy bite
Crisp, textured breading that holds sauces for bold, consistent flavour
Ingredients:
Chicken; Water; Toasted wheat crumbs with spice and spice extract; Wheat flour; Corn flour; Modified corn starch; Whole wheat flour; Salt; Soy protein isolate; Sodium phosphate; Baking powder; Onion powder; Citrus fibre; Garlic powder; Modified palm oil; Baking soda; Defatted soy flour; Natural flavour; Guar gum. Browned in vegetable oil.
Allergens:
Soy; Wheat
Preparation Instructions
Deep fry from frozen for best results. Bakeable option available for a lighter build. Tempering can reduce cook time (optional). If thawed, handle gently to protect coating. Cook to 74°C (165°F) before serving.
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