*Reuven
Reuven Fully Cooked Plain Steamed Broiler Chicken Wings - Ovenable - 10KG - (1) (36010)
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Our Fully Cooked Plain Steamed Roaster Chicken Wings - Ovenable are made using fresh, never frozen chicken wings. We use a mild seasoning which allows the operator to personalize to their customer’s liking. The steam cooked process locks in the natural juices and flavor of our chicken wings. Serve as is or add a signature dipping sauce or dry seasoning.
Fully cooked, eliminates food safety concerns
Consistent piece count per case
Designed for an oven environment, no need to deep fry
Halal Certified
Ingredients
Chicken wings (drumettes, winglets), Water, Sunflower and/or canola oil, Rice starch, Corn starch, Soy protein, Salt, Sodium tripolyphosphate, Carrageenan.
Allergens Contained
Soy
May Contain
Wheat (gluten), Milk, Eggs, Mustard
Preparation
COOK FROM FROZEN
1 Deep fry wings at 350ºF (177ºC) for 4 minutes
2 Pizza Oven (Conveyor) from thaw 480ºF (249ºC) for 7 - 9 minutes. From frozen 480ºF (249ºC) for 10 - 12 minutes
3 Convection oven at 425°F (204°C). Reheat the wings for 12 - 14 minutes, turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Fully cooked, eliminates food safety concerns
Consistent piece count per case
Designed for an oven environment, no need to deep fry
Halal Certified
Ingredients
Chicken wings (drumettes, winglets), Water, Sunflower and/or canola oil, Rice starch, Corn starch, Soy protein, Salt, Sodium tripolyphosphate, Carrageenan.
Allergens Contained
Soy
May Contain
Wheat (gluten), Milk, Eggs, Mustard
Preparation
COOK FROM FROZEN
1 Deep fry wings at 350ºF (177ºC) for 4 minutes
2 Pizza Oven (Conveyor) from thaw 480ºF (249ºC) for 7 - 9 minutes. From frozen 480ºF (249ºC) for 10 - 12 minutes
3 Convection oven at 425°F (204°C). Reheat the wings for 12 - 14 minutes, turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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