McCain Potato Skins 3.25" - 4.25" - 4.25LB (4)

Whole regular potatoes, halved and perfectly scooped, allowing you the flexibility to customize and save time in your back of house operations.

COOKING INSTRUCTIONS
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 3 1/4-3 3/4 minutes. Convection Oven: 425°F (218°C) for 12-16 minutes
turning once. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and
temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen potato shells in a single layer on a flat baking sheet or
pan. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.


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