McCain Foods
McCain Anchor Mac & Cheese Wedges - 1.36kg (6) (00258) (SOLD BY BAG)
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Home-style Cheddar mac & cheese stuffed into shareable wedge
bites
Ingredients
Macaroni (water, durum wheat semolina), Water, Wheat flour,
Processed cheddar cheese (cheddar cheese (milk, bacterial
culture, salt, microbial enzymes), water, milkfat, sodium
phosphate, sodium hexametaphosphate, salt, carotene),
Vegetable oil (soybean and/or canola oil), Cheese sauce mix
(dehydrated blend of cheddar and semi-soft unripened cheese
(milk, bacterial culture, salt, microbial enzyme), modified corn
starch, whey powder, salt, cellulose gum, butter, sodium
phosphate, silicon dioxide, lactic acid, citric acid, tartrazine,
sunset yellow FCF), Yellow corn flour, Cheese seasoning (whey
powder, buttermilk solids, dehydrated cheddar cheeses (milk,
bacterial culture, salt, microbial enzymes), whey protein
concentrate, salt, sodium phosphate, citric acid, tartrazine, sunset
yellow FCF, lactic acid, microbial enzyme), Salt, Wheat starch,
Whey protein concentrate, Modified corn starch, Whey powder,
Skim milk powder, Baking powder, Cheese seasoning (milk,
maltodextrin, bacterial cultures, salt, microbial enzymes, natural
and artificial flavour, buttermilk, whey, autolyzed yeast extract,
cultured whey, cream), Sugar, Spices, Buttermilk powder, Natural
flavour, Citric acid, Dehydrated onion, Lactic acid, Paprika,
Annatto, Turmeric, Garlic powder. Contains: Milk, Wheat.
COOKING INSTRUCTIONS
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING
RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN
ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING
INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/4 MINUTES. SHAKE BASKET
AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT! CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C).
SPREAD FROZEN PRODUCT IN A SINGLE LAYER ON A BAKING PAN AND COOK FOR 7 3/4 MINUTES. TURN ONCE HALF WAY
THROUGH BAKING TIME.
bites
Ingredients
Macaroni (water, durum wheat semolina), Water, Wheat flour,
Processed cheddar cheese (cheddar cheese (milk, bacterial
culture, salt, microbial enzymes), water, milkfat, sodium
phosphate, sodium hexametaphosphate, salt, carotene),
Vegetable oil (soybean and/or canola oil), Cheese sauce mix
(dehydrated blend of cheddar and semi-soft unripened cheese
(milk, bacterial culture, salt, microbial enzyme), modified corn
starch, whey powder, salt, cellulose gum, butter, sodium
phosphate, silicon dioxide, lactic acid, citric acid, tartrazine,
sunset yellow FCF), Yellow corn flour, Cheese seasoning (whey
powder, buttermilk solids, dehydrated cheddar cheeses (milk,
bacterial culture, salt, microbial enzymes), whey protein
concentrate, salt, sodium phosphate, citric acid, tartrazine, sunset
yellow FCF, lactic acid, microbial enzyme), Salt, Wheat starch,
Whey protein concentrate, Modified corn starch, Whey powder,
Skim milk powder, Baking powder, Cheese seasoning (milk,
maltodextrin, bacterial cultures, salt, microbial enzymes, natural
and artificial flavour, buttermilk, whey, autolyzed yeast extract,
cultured whey, cream), Sugar, Spices, Buttermilk powder, Natural
flavour, Citric acid, Dehydrated onion, Lactic acid, Paprika,
Annatto, Turmeric, Garlic powder. Contains: Milk, Wheat.
COOKING INSTRUCTIONS
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING
RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN
ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING
INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/4 MINUTES. SHAKE BASKET
AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT! CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C).
SPREAD FROZEN PRODUCT IN A SINGLE LAYER ON A BAKING PAN AND COOK FOR 7 3/4 MINUTES. TURN ONCE HALF WAY
THROUGH BAKING TIME.
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