Joseph's Mushroom Ravioli - 2 x 1.36KG (88812)

General description
Roasted portabella and cremini mushrooms, mixed with mozzarella, parmigiano reggiano cheeses and roasted garlic; all in a pre-cooked egg pastry.
Benefits
Through cooking, versatility, labor-saving, and artisanal ingredients
Suggested presentation
A very versatile pasta product that can be used in many different recipes and can be served as a main course or side dish.
Packaging and warehousing
Plastic bag, corrugated cardboard box, and frozen. KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, the product must be cooked to an internal temperature of 165°F (74°C). Cooking time may vary depending on the equipment and quantity being cooked. Check for doneness with a thermometer.
Preparation and cooking
KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, the product must be cooked to an internal temperature of 165°F (74°C). Cooking time may vary depending on the equipment and quantity being cooked. Check for doneness with a thermometer.
Ingredients
Ingredients: Filling: Portobello and crimini mushrooms, part-skimmed mozzarella and Parmesan cheeses: modified milk ingredients, salt, microbial enzymes, cellulose, natamycin, onions, toasted wheat breadcrumbs, milk ingredients, canola oil, concentrated red wine: contains sulfites, corn starch, salt, garlic, modified corn starch, carrageenan, spice, brown sugar. Pasta: Durum wheat semolina, water, liquid whole eggs, salt, coloring.