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High Liner Foods (ACH)
High Liner Foodservice Signature Breaded Scallops (30-40) - 5LB (05014)
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High Liner Haddock is a premium white fish with mild, flavorful flesh that is low in fat. High Liner
Haddock suits almost any style of cooking, such as baking, poaching, sautéing and grilling. Each is
individually quick-frozen for optimum freshness, and product integrity. They offer uniform cost and
portion control in every serving. Loin: is the tenderloin, premium cut, a rectangular portion cut from the
thickest part of the fillet. It is generally the lowest fat portion, with consistent thickness.
Prep & Cooking Suggestions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. FOR BEST RESULTS cook
from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached. TO THAW
place in refrigerator overnight. DO NOT THAW in warm water or at room temperature.
Haddock suits almost any style of cooking, such as baking, poaching, sautéing and grilling. Each is
individually quick-frozen for optimum freshness, and product integrity. They offer uniform cost and
portion control in every serving. Loin: is the tenderloin, premium cut, a rectangular portion cut from the
thickest part of the fillet. It is generally the lowest fat portion, with consistent thickness.
Prep & Cooking Suggestions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. FOR BEST RESULTS cook
from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached. TO THAW
place in refrigerator overnight. DO NOT THAW in warm water or at room temperature.
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