High Liner Foods (ACH)
High Liner Big Bob's Belly Buster Beer Battered Haddock Fillets 8.75oz - 5LB (2)
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It doesn’t get any bigger or better than High Liner Foodservice Signature Big Bob’s® Beer Battered Haddock Fillets. Here, larger-than-life natural cut wild caught fillets are dipped in comfort food quality seasoned batter made with rich, malty beer. These hearty fillets deliver the ultimate “wow” factor in flavour and plate coverage with true ‘back of house’ presentation and appeal. Whether baked or fried, each easily cooks from frozen to perfection to please the biggest appetites.
Prep & Cooking Suggestions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE
FROZEN FILLETS IN PREHEATED 350°F (180°C) OIL FOR ABOUT 7-8 MIN OR UNTIL
DONE. FORCED AIR CONVECTION OVEN: PLACE A SINGLE LAYER OF FROZEN FILLETS
ON A SHALLOW BAKING PAN IN PREHEATED 400°F (200°C) OVEN FOR ABOUT 14-15 MIN
OR UNTIL DONE. OVEN: PLACE A SINGLE LAYER OF FROZEN FILLETS ON A SHALLOW
BAKING PAN IN PREHEATED 425°F (220°C) OVEN FOR ABOUT 22-24 MIN OR UNTIL
DONE. NOTE: SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES
ONLY. COOK UNTIL A MINIMUM INTERNAL TEMPERATURE OF 158°F (70°C) IS REACHED.
Prep & Cooking Suggestions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE
FROZEN FILLETS IN PREHEATED 350°F (180°C) OIL FOR ABOUT 7-8 MIN OR UNTIL
DONE. FORCED AIR CONVECTION OVEN: PLACE A SINGLE LAYER OF FROZEN FILLETS
ON A SHALLOW BAKING PAN IN PREHEATED 400°F (200°C) OVEN FOR ABOUT 14-15 MIN
OR UNTIL DONE. OVEN: PLACE A SINGLE LAYER OF FROZEN FILLETS ON A SHALLOW
BAKING PAN IN PREHEATED 425°F (220°C) OVEN FOR ABOUT 22-24 MIN OR UNTIL
DONE. NOTE: SINCE APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES
ONLY. COOK UNTIL A MINIMUM INTERNAL TEMPERATURE OF 158°F (70°C) IS REACHED.
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