High Liner Battercrisp English Style Haddock Fillets 3-4oz - 5LB (2) (Approx. 85/cs)

High Liner Battercrisp® English Style Haddock Fillets are dipped in a savoury seasoned, speciallyblended light, crispy English style batter that earns the name “Battercrisp.” Cut from a premium fillet
block of wild caught Haddock, each fillet easily bakes or deep-fries to golden perfection with minimal
prep. The result is bite after bite of flavourful, irresistible crunchy, moist, mildly sweet white fish with
excellent plate coverage and presentation. This is a truly delicious addition to your menu that’s already a
customer favorite.

Prep & Cooking Suggestions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: Immerse frozen
1-4 frozen fillets in preheated 350ºF (180ºC) oil for about 6 min. Let stand 2 min before serving.
Do not overload fryer. Drain on paper towel and serve. FORCED AIR CONVECTION OVEN:
Place a single layer of frozen fillets on a shallow baking pan in preheated 425ºF (220ºC) oven
for about 18 min or until done. OVEN: Place a single layer of frozen fillets on a shallow baking
pan in a preheated 450ºF (230ºC) oven for about 18 min or until done. For more even browning,
turn after 10 min. COLD PLATE/MEAL DELIVERY SYSTEM COMPATIBLE.