Galbani Pizza Mozzarella Lactose Free 21% Shred - 2.27KG (4) (35062)
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General description
Italian-style mozzarella pizza cheese is made from high-quality, fresh, pasteurized milk that has undergone a cooking and stretching process. High quality standards and unique expertise produce this mild, semi-firm, white cheese, matured by bacteria, with a delicate flavor. This product can be used in snacks, prepared foods, sauces, pizzas, Italian dishes, and other food applications.
Benefits
Ready to use: saves on labor costs. Higher fat content: gives pizzas and other foods a shinier appearance. Gas-packed with an anti-caking agent: increases shelf life.
Suggested presentation
This product can be used in the preparation of snacks, sauces, pizzas, Italian dishes, or prepared meals. Use according to the recipe.
Packaging and warehousing
To preserve the product's optimal flavor and quality, transport and store it in a cool, clean, and semi-humid place. Do not expose it to direct sunlight, strong odors, or prolonged exposure to air. Repackage tightly after opening and use within 3 to 5 days.
Preparation and cooking
Open the package and sprinkle over pizzas, lasagnas and other Italian dishes.
Ingredients
Milk, cream, whey protein, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose (to prevent clumping), natamycin. Contains: Milk
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Italian-style mozzarella pizza cheese is made from high-quality, fresh, pasteurized milk that has undergone a cooking and stretching process. High quality standards and unique expertise produce this mild, semi-firm, white cheese, matured by bacteria, with a delicate flavor. This product can be used in snacks, prepared foods, sauces, pizzas, Italian dishes, and other food applications.
Benefits
Ready to use: saves on labor costs. Higher fat content: gives pizzas and other foods a shinier appearance. Gas-packed with an anti-caking agent: increases shelf life.
Suggested presentation
This product can be used in the preparation of snacks, sauces, pizzas, Italian dishes, or prepared meals. Use according to the recipe.
Packaging and warehousing
To preserve the product's optimal flavor and quality, transport and store it in a cool, clean, and semi-humid place. Do not expose it to direct sunlight, strong odors, or prolonged exposure to air. Repackage tightly after opening and use within 3 to 5 days.
Preparation and cooking
Open the package and sprinkle over pizzas, lasagnas and other Italian dishes.
Ingredients
Milk, cream, whey protein, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose (to prevent clumping), natamycin. Contains: Milk
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