*Dr. Oetker
Dr. Oetker All Dressed Freschetta Pizza 16"
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Product description
Restaurant style pizza with a par-baked crust made from fresh dough topped with pepperoni, mushrooms, red and green peppers, onions and mozzarella cheese
no preparation required
ready to cook right from the package
holds well under heat lamp and on buffets
economical: restaurant style size can be cut in any number of pieces
Preparation
Convection Style Oven:
Preheat oven to 475F (246 C), turn on air circulation at 20% (fan may need to be adjusted if possible). DO NOT USE STEAM IN COMBI OVENS.
Place frozen pizza on a greased, perforated pan and place in oven.
Cook 8 – 10 minutes or until internal temperature is achieved.
Conventional Oven:
Preheat oven to 450F (232 C).
Place frozen pizza on a greased, perforated pan and place on middle rack of oven.
Cook 22 – 24 minutes, rotating half turn mid-way through cooking, until internal temperature is achieved.
Impingement Style Oven:
Preheat oven to 375F (190 C).
Place frozen pizza on a greased, perforated pan and place on conveyer belt.
Cook 8 – 10 minutes or until internal temperature is achieved.
Restaurant style pizza with a par-baked crust made from fresh dough topped with pepperoni, mushrooms, red and green peppers, onions and mozzarella cheese
no preparation required
ready to cook right from the package
holds well under heat lamp and on buffets
economical: restaurant style size can be cut in any number of pieces
Preparation
Convection Style Oven:
Preheat oven to 475F (246 C), turn on air circulation at 20% (fan may need to be adjusted if possible). DO NOT USE STEAM IN COMBI OVENS.
Place frozen pizza on a greased, perforated pan and place in oven.
Cook 8 – 10 minutes or until internal temperature is achieved.
Conventional Oven:
Preheat oven to 450F (232 C).
Place frozen pizza on a greased, perforated pan and place on middle rack of oven.
Cook 22 – 24 minutes, rotating half turn mid-way through cooking, until internal temperature is achieved.
Impingement Style Oven:
Preheat oven to 375F (190 C).
Place frozen pizza on a greased, perforated pan and place on conveyer belt.
Cook 8 – 10 minutes or until internal temperature is achieved.
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