Rich's 12" x 16" Pizza Crust - 16 x 482g (84865)
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General description
Traditional 12x16" partially baked crust with uniform thickness from end to end.
Benefits
Traditional 12x16" partially baked crust with uniform thickness from end to end.
Suggested presentation
Rich's® Par-Baked Pizza Crusts are perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust, even without the expertise or time to manage dough.
Packaging and storage
Keep frozen
Preparation and cooking
KEEP FROZEN 0°F (-18°C) OR BELOW Directions: 1. Remove desired number of units from case and reseal case. 2. Place crusts on baking sheets.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375°F (190°C), 6 to 9 minutes Deck Oven: 500°F (260°C), 7 to 10 minutes Conveyor Oven: 500°F (260°C), 3 1/2 to 4 1/2 minutes. *Product can be placed on a plastic-lined baking sheet and refrigerated for up to 7 days.
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Traditional 12x16" partially baked crust with uniform thickness from end to end.
Benefits
Traditional 12x16" partially baked crust with uniform thickness from end to end.
Suggested presentation
Rich's® Par-Baked Pizza Crusts are perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust, even without the expertise or time to manage dough.
Packaging and storage
Keep frozen
Preparation and cooking
KEEP FROZEN 0°F (-18°C) OR BELOW Directions: 1. Remove desired number of units from case and reseal case. 2. Place crusts on baking sheets.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375°F (190°C), 6 to 9 minutes Deck Oven: 500°F (260°C), 7 to 10 minutes Conveyor Oven: 500°F (260°C), 3 1/2 to 4 1/2 minutes. *Product can be placed on a plastic-lined baking sheet and refrigerated for up to 7 days.
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