Italpasta Gluten Free Penne Rigate - 12 x 340g (02933)

General description
Gluten-free dry pasta suitable for all consumers, specific for celiac people
Benefits
Suitable for people with celiac disease
Suggested Presentation
for 85 g dry
Packaging and storage
dry storage
Preparation and cooking
For each 85g of pasta, bring 1 L of water to the boil. Add 1/2 tsp. tbsp (15 ml) of salt (optional). Add the pasta to the boiling water and stir. Cook uncovered for 9 to 11 minutes, stirring occasionally, until desired consistency. Drain them well. Cooking time for 'al dente' pasta: 10 minutes
Ingredients
Corn flour, rice flour, brown rice flour, buckwheat flour, quinoa flour, emulsifier

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