Campbells Frozen Signature Vegetable Vegan Soup - 4 x 4lb - Case (20543)

General description
Made with carrots, tomatoes, Great Northern beans and red lentils, this hearty, home-inspired soup was simmered with aromatic herbs and a dash of balsamic vinegar, giving it a smooth, savory flavor.
Benefits
Ready-to-serve frozen pouch saves you time. Quick preparation. 4 x 4lb pouches per box to reduce wastage.
Suggested Presentation
Beans on toast - Reduce the soup and serve it on buttered crusty sourdough bread. Add a poached egg to make a sandwich for lunch or dinner. Vegan Vegetable Quinoa - Combine soup with cooked quinoa, kale, red peppers, onions and balsamic glaze for an easy vegan side dish. Vegan Veggie Burger - Combine Vegan Veggie Soup with black beans, rolled oats, red onions and seasonings. Shape into patties, bake them in the oven, then serve them on lettuce leaves or pita.
Packaging and storage
Keep frozen at -18°C (0°F) or colder. Thaw the pouches (2 to 4°C / 35 to 40°F); they can be kept for up to 15 days.
Preparation and cooking
Heat serve to 70°C (160°F). Stir frequently. Do not dilute.
Ingredients
WATER, TOMATO PASTE, CARROTS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREAT NORTHERN BEANS, RED LENTILS, CELERY, RED PEPPERS, SPINACH, BUTTERNUT SQUASH, ONIONS, MODIFIED CORN STARCH, SALT, CANOLA OIL, SUGAR, GARLIC, BALSAMIC VINEGAR (SULPHITES), SPICES